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Olive oil cakes satisfy the heart and stomach one slice at a time

Cristine Struble

Feb 14, 2024

While one New York Times recipe might have sparked a curiosity about the Italian staple, olive oil cakes are far from being a fad.

The traditional moist, slightly dense cake is celebrated for its simplicity. When a superior olive oil is used, the flavor is sublime.


Ingredient swaps are common baking hack. From the person who wants a vegan substitute or the baker who looks to cut back on excess calories, there are many reasons for the flour, butter and sugar foundational ingredients to change.


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